1 can full-fat coconut milk
1/4 c. maple sugar
1/4 c. chia seeds
1 t. vanilla
1/2 t. sea salt
1/4 c. water
1/2 c. cocoa powder
Combine all ingredients in a high-speed blender. Blend at high speed for about 1 minute, stopping once to scrape down the sides of the blender bowl. Pour into six 1/2 c. serving cups. Chill for about an hour before serving.
Dairy Free GAPS 